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Brown Sugar Salmon
Combine brown sugar, maple syrup and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off and place on a baking sheet. Discard excess marinade.
Bake in the preheated oven until salmon flakes easily with a fork (about 20 minutes).
Salmon Information Link
1/4 cup brown sugar
1/4 cup maple syrup
2 tablespoons soy sauce
6 ounces salmon fillet