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Brown Sugar Salmon

Combine brown sugar, maple syrup and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.

Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off and place on a baking sheet. Discard excess marinade.

Bake in the preheated oven until salmon flakes easily with a fork (about 20 minutes).

Salmon Information Link

Ingredients
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 6 ounces salmon fillet

 
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